Strawberry Dairy Flavor – Juicy Freshness Meets Creamy Indulgence
Strawberry Dairy Flavor
Forma: líquido|polvo
Caducidad: 2/3 años
Grade: Food-Grade Flavor
Certificación: ISO HACCP HALAL Ect
Selección de especificaciones:
Envase básico: 10 kg/barril (adecuado para pruebas de muestras y compras de lotes pequeños)
Envasado estándar: 25 kg/barril (especificaciones recomendadas para la producción convencional)
Embalaje económico: 200 kg/barril IBC (puede disfrutar del descuento del segundo nivel de precios escalonados)
Compra a granel: 1 tonelada/lote (utilice soluciones personalizadas de almacenamiento y transporte para disfrutar del mejor precio unitario)
Descripción
🍓 Strawberry Dairy Flavor – Juicy Freshness Meets Creamy Indulgence
Crafted to Elevate Dairy Creations with Realistic Strawberry Sweetness and Technical Excellence
🌿 Synthetic vs. Natural Strawberry Flavor: Engineering Real Taste with Precision
Strawberry is one of the most beloved fruit flavors across the world, and it plays a crucial role in dairy-based applications—from yogurts and ice creams to milkshakes and protein beverages. However, true natural strawberry extract, often derived through distillation or maceration of the fruit, presents significant challenges:
- Low concentration of volatile flavor compounds
- High perishability and variability based on crop, origin, and season
- Inconsistent sensory output, color stability, and cost
By contrast, synthetic and nature-identical strawberry flavors are meticulously designed using food-grade aroma molecules (e.g., ethyl methylphenylglycidate, furaneol, gamma-decalactone), which replicate the authentic flavor profile while offering consistent quality, heat stabilityy global scalability—especially in dairy products requiring thermal processing or extended shelf life.
Característica | Synthetic/Nature-Identical Strawberry Flavor | Natural Strawberry Extract |
---|---|---|
Consistencia aromática | Batch-to-batch precision | Varies due to natural growing conditions |
Estabilidad térmica | Stable through UHT, pasteurization, baking | Loses volatiles under heat |
Color Impact | Neutral color (unless colored separately) | May brown or oxidize in dairy systems |
Vida útil | 12–24 months depending on formulation | Shorter shelf life due to oxidation |
Eficiencia de costes | Previsible, escalable | Expensive and volatile |
Flavor Strength | High-impact, even at low dosages | Subtle, requires higher inclusion |
Labeling Flexibility | “Natural-identical” or “artificial” options | May require specific declarations or sourcing |
🧁 Applications and Use Scenarios
Dairy-Based Product Applications:
- Spoonable and drinkable yogurt
- Strawberry milk (UHT and fresh formats)
- Ice cream, gelato, and soft serve
- Puddings, custards, and mousse
- Cheesecakes or dairy fillings
- RTD protein shakes, smoothies, and meal replacements
- Dairy-based dessert sauces or strawberry swirls
Ideal Usage Formats:
- Liquid flavors (water- or oil-soluble)
- Powdered spray-dried strawberry flavor for dry mixes
- Emulsified flavor for high-fat dairy applications
- Natural-identical versions for clean-label preference
Consumidores objetivo:
- Children and teens who associate strawberry with familiarity and fun
- Families seeking wholesome, fruity dairy snacks
- Active adults choosing fruit-enhanced protein shakes
- Health-focused brands using strawberry flavor in low-sugar or functional dairy ranges
- Export markets demanding recognizable Western-style fruit flavors
🍓 Sensory Profile & Flavor Characteristics
- Notas altas: Bright red berry, green leafy nuances, fruity esters
- Notas de corazón: Juicy, jammy strawberry pulp with creamy undertones
- Notas de fondo: Sweet lactonic finish, vanilla-caramel warmth
Viaje de sabores:
- Opens with a burst of strawberry freshness, like biting into ripe fruit
- Evolves into a creamy mid-palate, perfectly matching dairy bases
- Finishes with rounded sweet notes, offering satisfying and long-lasting taste
Whether it’s used in a yogurt or an ice cream, this profile ensures that strawberry flavor remains clear, vibrant, and authentic—even when blended with milk fats or acidic bases.
⚙️ Technical & Formulation Benefits
- Niveles de uso recomendados:
- Yogurt: 0.1%–0.25%
- Flavored milk: 0.05%–0.15%
- Ice cream: 0.1%–0.3%
- Protein beverages: 0.15%–0.35%
- Puddings/desserts: 0.2%–0.4%
- Processing Tolerance:
- Stable under UHT, pasteurization, cold-fill, and retort
- Suitable for frozen storage y freeze–thaw applications
- Performs well across acidic (pH 4.0–5.0) y neutral dairy environments
- Base Compatibility:
- Works seamlessly in milk, cream, yogurt, whey protein, and plant milks
- Maintains flavor integrity in high-protein o low-sugar systems
- Resistant to flavor masking by calcium, casein, or fat
- Customization Ready:
- Available with color integration (natural beet, carmine, or synthetic FD&C)
- Adjustable for sweet vs. tart balance depending on region preference
- Natural-identical or “WONF” (With Other Natural Flavors) claim possible
🔬 Innovation & R&D Excellence
- TrueFruit Matrix™ Technology:
A proprietary system combining key strawberry volatiles, fruit acidsy creamy binders to deliver a realistic, juicy effect even in shelf-stable formats. - DairyFix™ Sweet-Lactic Balance:
Ensures smooth transition between acidic dairy notes (like yogurt tang) and fruit sweetness, reducing perception of bitterness or imbalance. - Heat-Resistant Ester Composition:
Use of selective esters and ketones that remain aromatic after high-temperature processing, crucial for UHT milk, baked cheesecake fillings, or hot-fill puddings. - Flavor Pairing System:
Pre-optimized for use with vanilla, banana, chocolate, and cereal flavors—ideal for multi-flavor dairy blends (e.g., strawberry-banana shake or strawberry shortcake yogurt). - Microencapsulation & Dry Blend Support:
Available in spray-dried form for powder-based yogurt mixes, dessert powders, and RTM dairy drinks.
🌍 Market Trends & Strategic Relevance
- Strawberry Remains the Top Fruit Flavor in Dairy:
Global research shows strawberry ranks #1 for kids and families in yogurt, milky ice cream—ensuring broad acceptance and fast product turnover. - “Natural with Indulgence” Positioning:
Modern consumers want real fruit taste with smooth indulgent profiles. Strawberry Dairy Flavor offers that perfect balance—especially in low-sugar products needing strong aroma payoff. - Plant-Based Dairy Growth:
Strawberry is a key flavor used to mask beany or earthy notes in oat, soy, and almond milks, helping plant-based alternatives appeal to mainstream consumers. - Functional & Sports Nutrition:
The creamy strawberry flavor is now common in protein RTDs, where it must perform in high-protein, low-carb, or no-sugar systems without tasting artificial. - Global & Cultural Adaptability:
From Korean strawberry milk to Mexican fresas con crema to European strawberry yogurt, this flavor has universal appeal across regions and formats.
🧯 Safety, Compliance & Labeling
- Fully compliant with FEMA/GRAS, IFRA, EU, Codex, Halaly Kosher requirements
- Available as natural-identical, artificialo WONF format depending on market requirement
- Can be made non-GMO, vegany allergen-free
- Documentation includes SDS, COA, TDS, Allergen Statements, Halal/Kosher certificates
- Color-stabilized versions available (to prevent fading or browning)
Precautions:
- Avoid over-dosage in low-fat bases to prevent synthetic-like “candy” perception
- Ensure pH and protein compatibility in high-acid systems
- Check emulsifier and stabilizer interaction if using colored versions
📌 Conclusión
Strawberry Dairy Flavor by FY Chem Group is an expertly engineered solution that brings juicy strawberry vibrancy y creamy harmony to your dairy products—whether you are launching a fun yogurt for kids, a premium gelato, or a protein-enriched strawberry shake.
With high sensory appeal, global formulation flexibilityy innovative technical reliability, this flavor embodies the very best of fruit-forward innovation and dairy science. It enables manufacturers to deliver authentic strawberry taste that consumers love—without the costs, risks, or instability of natural extracts.
📝 Apoyo profesional
Proporcionamos documentación completa que incluye TDS, SDS y sugerencias de emparejamiento de fragancias.
Personalización OEM/ODM disponible. Póngase en contacto con nosotros a continuación para obtener muestras o más detalles.
1. Estructura de precios de los productos
Ofrecemos soluciones de productos de varios niveles para cada perfil de fragancia, con rangos de precios de $7-$120/kg (basados en los precios estándar de 2023). Las variaciones de precios reflejan:
Selección de especificaciones:
Embalaje básico: 10 kg/barril (adecuado para pruebas de muestras y compra de pequeños lotes)
Envasado estándar: 25 kg/barril (especificación recomendada para la producción convencional)
Embalaje económico: 200 kg/barril IBC (puede disfrutar del descuento del segundo nivel de precios escalonados)
Compra a granel: 1 tonelada/lote (utilice soluciones personalizadas de almacenamiento y transporte para disfrutar del mejor precio unitario)
- Calidades de las materias primas (extractos naturales/sintéticos de calidad alimentaria/ingredientes de calidad farmacéutica)
- Gradientes de concentración (3%-98% potencia ajustable)
- Costes de personalización (las modificaciones de la fórmula OEM se facturan aparte)
- Descuentos por volumen (precios escalonados para pedidos de más de 100 kg)
Se aconseja a los clientes que especifiquen los escenarios de aplicación (aditivos alimentarios/cosméticos/uso industrial) para obtener recomendaciones óptimas sobre el modelo coste-rendimiento.
**2. Matriz de fragancias y servicios de selección**
Nuestra base de datos de fragancias, líder del sector, incluye:
- Categorías básicas: 12 grupos olfativos (afrutado/floral/amaderado/oriental/gourmet, etc.)
- Mezclas compuestas: más de 200 acordes exclusivos (por ejemplo, fusión de cítricos y cedro)
- Conformidad regional: Fórmulas que cumplen las normas IFRA de la UE, GB 2760 de China y otras normas reglamentarias.
Servicios de selección tridimensional:
① Análisis gratuito del espectro de fragancias
② Pruebas de compatibilidad específicas para cada aplicación
③ Verificación reglamentaria previa al cumplimiento de la normativa
**3. Modelo de protocolo de servicio**
Programa de muestreo en tres fases:
1) Muestras preliminares: Muestras estándar gratuitas de 5 ml (3 variantes como máximo).
2) Pruebas avanzadas: Muestras de fórmulas personalizadas ($20/coste de material por variante)
3) Validación previa a la producción: Muestras técnicas de 1 kg (deducible de futuros pedidos)
*Entrega mundial a través de DHL/FedEx Priority (3-7 días laborables)*.
**4. Soluciones logísticas globales**
La integración logística digitalizada con Maersk/DHL garantiza:
- Calculadora de fletes en tiempo real: Presupuestos instantáneos a través del código postal de destino
- Transporte marítimo multimodal:
√ Flete marítimo LCL (20kg+ mínimo, opción económica)
√ Air Freight Express (espacio prioritario para pedidos de más de 100 kg)
√ International Express (servicio de emergencia de 72 horas)
- Despacho de aduanas inteligente: Soporte completo para la declaración de códigos HS
**5. Especificaciones comerciales**
Cumplimiento exhaustivo de los Incoterms® 2020:
▷ EXW (Ex-Works): Recogida del cliente en el almacén aduanero de Guangzhou.
▷ FOB (Puerto de Guangzhou): Incluye logística nacional y despacho de aduanas
▷ CIF (Puerto de destino): 110% valor de la carga cobertura del seguro marítimo
▷ DDP (Entregado derechos pagados): Incluye IVA en destino y aranceles.
▷ FCA (Free Carrier): Transferencia de carga en terminales designadas.
**6. Soluciones financieras y de pago**
Características del ecosistema de transacciones seguras:
■ Monedas de liquidación:
- USD (T/T, L/C)
- CNY (Sistema CIPS transfronterizo)
■ Formas de pago:
√ Transferencia bancaria: Cuentas de garantía bloqueadas de HSBC/CITIC Bank
√ Pago electrónico: PayPal Business (se aplica una tarifa de servicio de 3,5%).
√ Western Union: transferencia instantánea en 15 minutos