Ginger Perfume Fragrance
Ginger Perfume Fragrance
Form: liquid
Shelf life: 2 Years
Grade: Daily fragrance
Certification: ISO HACCP HALAL Ect
Description
1. Product advantages of ginger flavor
Ginger flavor, with its unique spicy and warm feeling, occupies an important position in the field of perfume. The following are its main advantages:
1.1. Unique aroma characteristics
Ginger flavor has the characteristics of freshness, spiciness and slight sweetness, which can add layers to perfume and make the overall fragrance richer.
1.2. Enhance the durability of perfume
Since ginger itself is rich in volatile aroma components, such as gingerol and gingerol, these components can be combined with other spice components to make the fragrance of perfume more durable.
1.3. Compatible with a variety of fragrances
Ginger flavor can be matched with a variety of fragrances such as citrus, woody, floral and oriental to form a unique olfactory experience, suitable for men’s and women’s perfumes.
1.4. Give perfume a sense of warmth
The spicy and warm characteristics of ginger make perfumes particularly popular in autumn and winter, which can bring a warm and comfortable olfactory experience.
1.5. Both natural and synthetic
Ginger flavor can be obtained through natural extraction or chemical synthesis, ensuring stable quality and supply.
2. Core advantages of synthetic flavors: the driving force of innovation in the perfume industry
In perfume making, synthetic flavors have become the first choice of modern perfumers with the following five advantages:
2.1. Stability and durability
Terpenes in natural ginger extracts are easily oxidized and deteriorated, causing the perfume to have a rancid smell after being stored for a long time. Synthetic flavors significantly improve chemical stability by modifying the molecular structure (such as removing unsaturated double bonds). For example, synthetic gingeraldehyde (Ethyl p-methoxycinnamate) can maintain fragrance consistency for more than 24 months in ethanol-based solvents, ensuring that the quality of the perfume can be controlled during its life cycle.
2.2. Cost-effectiveness and supply chain security
Each kilogram of natural ginger essential oil requires 50-80 kilograms of fresh rhizomes, with raw material costs as high as US$300-500, and is easily affected by climate disasters. The synthetic process can reduce the cost to 1/5 of natural products through large-scale production, while avoiding the risk of supply chain disruption caused by crop failure. According to statistics from the International Fragrance Association, the use of synthetic ginger essences in the global perfume industry increased by 37% year-on-year in 2022, confirming its economic advantages.
2.3. Freedom of aroma design
Synthetic technology allows perfumers to break through natural limitations:
Intensity regulation: By adjusting the concentration of key molecules (such as methoxycinnamate), a multi-layered fragrance from gentle ginger flowers to fiery smoky notes can be created;
Innovative combination: Combining gingeraldehyde with synthetic musk (such as Galaxolide) can create a “metallic ginger” with oriental and modern flavors. Such innovations have been market-proven in limited editions of brands such as Tom Ford.
2.4. Environmental protection and sustainability
Natural ginger cultivation requires a lot of arable land and water resources, while the synthetic process can reduce the carbon footprint by 60% through biocatalysis (such as immobilized lipase-catalyzed esterification reaction). According to the 2023 report of L’Oréal Group, the use of synthetic flavors reduces the water consumption per unit product of its perfume line by 42%.
2.5. Standardization and compliance
IFRA (International Fragrance Association) has strict restrictions on the content of allergens (such as eugenol) in natural extracts. Synthetic flavors can accurately control the content of allergens (<0.01%) through purification process, making it easier to pass the review of EU REACH and other regulations. Comparative experiments show that the sensitization rate of synthetic ginger flavor is 83% lower than that of natural products.
3. Characteristics and precautions of synthetic flavors
3.1 Main features
High controllability and stable aroma
Low cost, suitable for large-scale production
Long-lasting fragrance, enhancing product attractiveness
Wide range of application, can be adjusted according to needs
3.2 Precautions for use
Reasonable dosage: Add according to the dosage specified by the perfume industry to avoid excessive use resulting in excessive fragrance or loss of layering.
Formula optimization: Reasonably match other auxiliary materials to enhance the coordination of the overall flavor.
Storage conditions: Avoid high temperature, high humidity and light to extend the shelf life of the product.
1. About price
We have several different models for each flavor. Most of our flavors or spices are priced at around $7-120 per kilogram.
2. About scent
Most flavors have different styles, and the scents will also be different.
Generally, please refer to the sample to confirm which flavor you want. We have professional perfumers to provide you with consultation and customization.
3. About samples
If you need samples, please contact us and we will recommend the most suitable flavor model to you based on your product.
4. About shipping costs
The shipping costs are calculated based on the shipping prices at the time.
5. What delivery terms can we provide?
Accepted delivery terms: FOB, CIF, EXW, FCA, DDP;
6. What payment terms do we accept?
Accepted payment currencies: USD, RMB;
Accepted payment types: Bank transfer, MoneyGram, PayPal, Western Union;