Blueberry Flavor Sport Beverages

Description

1. Analysis of the product advantages of blueberry flavor

1.1 Natural and healthy attributes strengthen product positioning

The core advantage of blueberry flavor comes from the nutritional value of blueberries themselves. Studies have shown that the anthocyanin content in blueberries is as high as 163mg/100g (USDA data), and its antioxidant capacity is 50 times that of vitamin E. Flavor products prepared by modern extraction technology can retain more than 80% of active ingredients, giving sports drinks natural and healthy properties. Compared with common artificial synthetic flavors on the market, the ORAC (antioxidant capacity index) value of blueberry flavor can reach 3500μmol TE/g, significantly improving the functional added value of the product.

1.2 Sensory experience optimizes consumer decisions

According to Nielsen’s 2022 beverage market research data, the consumer preference for berry flavor in sports drinks reached 37.8%, among which blueberry flavor ranked in the top three for three consecutive years. Its unique three-stage flavor presentation-the fresh fruity aroma of the top note, the slightly acidic balance of the middle section, and the sweet aftertaste of the back taste, perfectly meet the sensory needs of the post-exercise taste sensitivity period. Through precise compounding technology, blueberry flavor can simulate the sweet and sour balance of fresh blueberries (sugar-acid ratio of about 12:1), while retaining the unique terpenes in the natural fruit aroma (such as α-pinene and limonene), forming a unique refreshing aftertaste. Experimental data show that adding 0.05% concentration of blueberry flavor can increase the sensory score of the beverage by 28.6%.

1.3 Formula compatibility and stability performance

In an acidic environment of pH3.0-4.5 (typical sports drink range), the retention rate of volatile substances in blueberry flavor can reach more than 92% (25℃ accelerated test data). The production of sports drinks involves high-temperature sterilization, low pH value regulation and other processes, while blueberry flavor has good heat resistance and acid and alkali resistance, ensuring the stability and consistency of flavor. . Comparative experiments show that after 6 months of storage at 40℃/75%RH, the flavor decay rate is only 1/3 of that of traditional citrus flavors.

2. Application of blueberry flavor

2.1: Direct addition method

In the production process of sports drinks, blueberry flavor can be directly added in the preparation stage. The recommended dosage is generally between 0.05% and 0.2% according to the type of beverage and taste requirements.

2.2: With other flavors

Blueberry flavor can be used with other fruit flavors such as citrus, grape, strawberry, etc. to enhance the layering and make the taste of the beverage more diverse.

2.3: Used in conjunction with sweeteners and acidity regulators

Since blueberries themselves have a slightly sour taste, it is recommended to use them with sweeteners (such as erythritol, stevia) and acidity regulators (such as citric acid, lactic acid) to achieve the best flavor balance.

2.4: Used in functional sports drinks

Due to the health properties of blueberries, blueberry flavor can be widely used in functional sports drinks rich in vitamins, minerals, and plant extracts (such as ginseng and green tea) to increase the added value of the product.

3. Quality assurance system

3.1 “Raw material control standards

Online near infrared spectrometer (NIRS) monitors the fluctuation of flavor components in real time, and controls RSD < 2.5%

Pasteurization parameters: 63℃/30min, ensuring microbial indicators (total colony count < 100CFU/g)

Nitrogen-filled packaging oxygen content ≤ 0.5%, with aluminum foil composite packaging with oxygen permeability < 3cc/m²·day

3.2 Production process control

Implement HACCP system, key control points (CCP) include:
Emulsification homogenization pressure (CCP1)
Sterilization temperature time (CCP2)
Filling environment cleanliness (ISO 7 level)

3.3 Testing technology innovation

Accelerated test (40℃/75%RH, 3 months) corresponds to a normal temperature shelf life of 24 months
Electronic nose flavor stability evaluation (metal oxide sensor array)
Consumer preference model establishment (based on 1200 Joint analysis of samples)

Blueberry flavor has significant advantages in the sports drink market due to its excellent flavor characteristics, wide applicability and healthy image. Through scientific formula design, appropriate addition and strict quality control, blueberry flavor can bring a better taste experience to sports drinks, improve market competitiveness, and provide consumers with a healthier and more delicious choice.

1. About Price
We have several different models for each flavor. Most of our flavor or fragrance prices are around $7-$120 per kg.

2. About Fragrance
For most of the flavors, we have various models, amora will be different.
Usually use the sample to determine which taste model you want.

3. About Sample
If you need samples please get in touch with us, and we will recommend the most suitable flavor model to you according to your product.

4. About shipping
The shipping fee is calculated according to the shipping price at that time.

5. What delivery terms can we provide?
Accepted Delivery Terms: FOB, CIF, EXW, FCA, DDP;

6. What payment terms can we accept?
Accepted Payment Currency: USD, CNY;
Accepted Payment Type: Bank transfer, MoneyGram, PayPal, Western Union;