Lemongrass flavor

描述

🍋 Lemongrass Flavor – A Zesty Balance of Nature and Science for Modern Food Applications

Engineered Brightness and Freshness with Consistency, Stability, and Global Market Versatility

 

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🌿 Synthetic vs. Natural Lemongrass Extract: Key Differences and Advantages

Lemongrass, known for its vibrant citrus aroma and herbaceous undertones, is widely used in the culinary, beverage, and functional food industries. However, sourcing natural lemongrass essential oil or extract comes with significant challenges: supply chain volatility, cost instability, harvest seasonality, and susceptibility to oxidation or aroma shift.

Synthetic lemongrass flavor—crafted through safe, food-grade aroma molecules—is designed to replicate and enhance the exact sensory profile of the natural plant, delivering a stable, cost-effective, and scalable solution for manufacturers across the globe.

特点	Synthetic Lemongrass Flavor	Natural Lemongrass Extract
Scent and Taste Consistency	High precision across batches	Varies by crop, region, season
货架稳定性	12–24 months, resistant to oxidation	May degrade under light, heat, and air
成本与可用性	Predictable pricing, globally available	Prone to shortages, price fluctuation
Heat Tolerance	Stable in cooking, baking, extrusion	Can lose freshness or develop off-notes
Labeling Options	Natural-identical or artificial forms	Requires botanical declaration
不含过敏原	Easily formulated for free-from products	May contain sensitizing terpenes

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🍽️ Applications and Target Usage

Food Categories:

• Soups and broths (Thai or Vietnamese cuisine)
• Curry pastes, marinades, and seasoning blends
• Beverages: iced tea, soda, and kombucha
• Confectionery: herbal candy or lemon-fusion chews
• Functional products: detox drinks, herbal snacks

目标消费者：

• Health-conscious buyers attracted to clean, herbal citrus notes
• Culinary professionals and home chefs looking for exotic taste accents
• Beverage brands creating botanical blends for functional drinks
• Global snack producers expanding into Southeast Asian-inspired profiles

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🍋 Sensory Profile & Flavor Characteristics

• 前味 Sharp lemon zest, fresh cut grass
• 心调 Bright citral bite, lightly peppery herb
• 基调 Clean green tea, sweet citrus oil undertones

Flavor Journey:

• Opens with an immediate citrus lift
• Evolves into a lemon-herb center with light spice
• Finishes with a smooth, palate-cleansing sensation

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⚙️ Technical & Formulation Benefits of Synthetic Lemongrass Flavor

1. 建议使用量：
   • Beverages: 0.05%–0.15%
   • Seasonings and sauces: 0.1%–0.3%
   • Candy or baked goods: 0.2%–0.4%
2. Formulation Compatibility:
   • Works in aqueous and oil-based systems
   • Compatible with sweeteners, starches, acids, emulsifiers
   • Performs in pH ranges 3.0–7.0, ideal for acidic beverages
3. Heat & Shelf-Stability:
   • Maintains flavor integrity during thermal processing and storage
   • Ideal for pasteurization, sterilization, or extrusion-based products
4. Clean-Label Capable:
   • Offered in natural-identical variants for EU/FDA regulations
   • Halal, vegan, allergen-free, and gluten-free options available
5. Export & Multi-Market Ready:
   • Conforms with major food standards (FDA, EFSA, Codex)

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🔬 Innovation & Technical Superiority

• Citral Calibration: Controlled composition for replicating natural citral ratio (neral + geranial)
• Fixatives & Encapsulation: Improve flavor retention during drying or long storage
• Flavor Modulation Technology: Allows balance adjustment from sharp citrus to smooth green
• Layering & Blending: Pairs well with ginger, mint, lime, coconut, basil, and chili for regional fusion
• Food Flavor Matrix Mapping: Optimized for low-sugar, high-acid, or reduced-fat environments

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🌍 Market Trends & Strategic Relevance

• 全球呼吁 Lemongrass flavor is popular in Southeast Asian, African, and Latin American cuisines
• Health & Wellness: Often perceived as detoxifying, refreshing, and mood-enhancing
• 溢价工具： Adds artisan, exotic touch to mass-market products
• Cross-Category Versatility: Functional foods, beverages, candy, sauces, baked goods

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📌 结论

Lemongrass Flavor, supported by cutting-edge 食物风味 science, empowers manufacturers to deliver refreshing, vibrant, and consistent lemon-herbal profiles across multiple product formats. Whether used in beverages, sauces, confectionery, or culinary-ready solutions, synthetic lemongrass flavor provides the technical assurance and global scalability required by modern food brands.

For R&D teams and formulators seeking a precise, heat-stable, and clean-label-compatible lemongrass solution, this flavor profile bridges tradition with innovation—bringing the taste of Southeast Asia to global tables.

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📝 专业支持

我们提供完整的文档资料，包括 TDS、SDS 和香水配对建议。
提供 OEM/ODM 定制服务。如需样品或更多详细信息，请联系我们。

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1.产品定价结构

我们为每种香型提供多层次的产品解决方案，价格范围为 $7-$120/公斤（基于 2023 年标准定价）。价格变化反映了

规格选择：

基本包装：10 千克/桶（适用于样品测试和小批量采购）

标准包装：25 公斤/桶（常规生产的建议规格）

经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）

批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）

- 原材料等级（天然提取物/食品级合成物/医药级成分）
- 浓度梯度（3%-98% 可调节效力）
- 定制费用（OEM 配方修改单独计费）
- 批量折扣（100 公斤以上订单的分级定价）
建议客户具体说明应用场景（食品添加剂/化妆品/工业用途），以获得最佳性价比模型建议。

**2.香氛矩阵与选择服务**

我们业界领先的香水数据库包括
- 核心类别：12 个嗅觉类别（果香/花香/木香/东方香/香水等）
- 复合混合物：200 多种标志性香调（如柑橘-雪松混合香调）
- 符合地区标准：配方符合欧盟 IFRA、中国 GB 2760 和其他法规标准
三维选择服务：
① 免费香氛光谱分析
② 特定应用兼容性测试
监管合规前核查

**3.服务协议样本**

三阶段采样计划：
1) 初步样品：免费提供 5 毫升标准样品（最多 3 个品种）
2) 高级测试：定制配方样品（$20/每种材料成本）
3) 生产前验证：1 公斤技术样品（可从今后的订单中扣除）
*通过 DHL/FedEx Priority（3-7 个工作日）进行全球送货*。

**4.全球物流解决方案**

与马士基/敦豪快递公司的数字化物流整合确保了：
- 实时运费计算器：通过目的地邮政编码即时报价
- 多式联运：
√ 拼箱海运（最少 20 公斤以上，经济实惠的选择）
√ 空运快递（100 公斤以上订单的优先空间）
√ 国际快递（72 小时紧急服务）
- 智能通关：支持全部 HS 编码申报

**5.贸易条款规格**

全面遵守 Incoterms® 2020：
▷ EXW（出厂价）：客户从广州保税仓库提货
▷ FOB （广州港）：包括国内物流和清关
▷ CIF（目的港）：110% 货物价值海上保险范围
▷ DDP（已完税交货）：包括目的地增值税和关税
▷ FCA（自由承运人）：在指定码头转运货物

**6.支付与金融解决方案**

安全交易生态系统功能：
结算货币：
- 美元（T/T，L/C）
- 人民币（跨境 CIPS 系统）
付款方式：
√ 银行转账：汇丰/中信银行托管账户
√ 电子支付：PayPal Business（需支付 3.5% 服务费）
√ 西联汇款：15 分钟即时转账