Strawberry Flavor Sport Beverages

Description

1. Product advantages of strawberry flavor

1. Consumer appeal of sensory experience

Strawberry flavor has built a unique emotional connection in sports drinks with its natural sweet memory. Its core advantages are reflected in:

Multi-dimensional taste balance: The sweetness of ripe strawberries and fruit acids (mainly citric acid and malic acid) form a golden ratio (sugar-acid ratio of 18-22), which can effectively alleviate the problem of decreased taste sensitivity after exercise;

Aroma persistence: According to gas chromatography (GC-MS) analysis, furaneol and γ-decanolide, the key ingredients in strawberry flavor, have excellent thermal stability, and the aroma retention rate can reach more than 85% during the shelf life;

Color synergy: The synergistic use of natural strawberry pigments (such as geranium) and flavors can enhance consumers’ perception of flavor authenticity (the purchase intention of the experimental group increased by 23%).

2. Functional ingredient synergistic mechanism

Electrolyte odor masking: Esters (such as ethyl acetate) in strawberry flavor can effectively neutralize the bitterness of potassium chloride, and the taste acceptance is increased by 37% in blind tests;

Energy material adaptation: When compounded with BCAA (branched-chain amino acids), the milky aftertaste of strawberry can mask the metallic aftertaste of amino acids, and clinical trials show that the palatability score reaches 8.2/10;

Post-exercise recovery assistance: The linalool component in the strawberry aroma can reduce cortisol levels by 12-15% through olfactory pathway stimulation (data source: JISSN 2023).

3. Market positioning accuracy

Emotional value output: In consumer research, the correlation between strawberry flavor and “energy supplement” and “pleasure” reached 68% (compared with citrus only 49%);

Cross-scenario applicability: Applicable to both room temperature and refrigerated scenarios, the aroma release intensity increases by 20% at a low temperature of 4°C, which is adapted to the need for rapid cooling after exercise.

2. Application of strawberry flavor in sports drinks

1. Selection of liquid flavor and powder flavor

Liquid flavor: suitable for most sports drinks, can be quickly dissolved, evenly distributed in the drink, suitable for large-scale production.

Powder flavor: suitable for instant sports drink powder, protein powder, etc., with a long shelf life, easy to store and transport.

2. Use with other ingredients

Paired with sweeteners (such as erythritol, stevia, xylitol) to enhance the natural sweetness of fruits.

Used with acidifiers such as citric acid to provide a more realistic fruit sweet and sour feeling.

Combined with functional ingredients such as electrolytes and amino acids to ensure a balance between flavor and nutrition.

3. Application in different types of beverages

Ready-to-drink sports drinks: Add liquid flavor to make the taste smoother.

Sugar-free sports drinks: Use high-intensity sweeteners combined with strawberry flavor to enhance flavor.

Sports drink powder: Use powder flavor to improve solubility and storage stability.

3. How to use strawberry flavor

1. Dosage control

The amount of strawberry flavor should be adjusted according to the product type, target flavor and regulatory requirements. The recommended amount is usually between 0.05% and 0.2%. The specific amount needs to be tested by sensory test and product stability test.

2. Adding time

During the beverage production process, it is recommended to add strawberry flavor during the mixing stage or cooling stage to ensure the stability of the aroma.

3. Storage conditions

Strawberry flavor should be stored in a cool, dry and light-proof environment and sealed to prevent oxidation or flavor loss.

4. Quality Assurance: Full-chain Safety Control and Value Extension

The quality assurance system of strawberry flavor produced by Fengying (Guangzhou) Biotechnology Co., Ltd. covers three dimensions: raw material control, production supervision and terminal testing:

1. Raw material traceability:

DNA barcode technology is used to identify the species of natural strawberry extracts to ensure that they do not contain allergens

2. Process monitoring:

near-infrared online monitoring (NIR) technology is used to detect key indicators of flavors in real time (such as trans-2-hexenal content)

3. Safety certification:

in accordance with GB 30616-2020 “Food Additives Use Standards”, and passed ISO 22000/FSSC 22000 dual system certification

4. Flavor audit:

blind test by trained sensory evaluation team, using nine-point scale method to score flavor intensity and naturalness
It is worth noting that the new “natural equivalent” strawberry flavor is becoming a new favorite in the market. Key aroma ingredients such as 2,5-dimethyl-4-hydroxy-3(2H)-furanone produced through bio-fermentation technology not only have natural equivalent safety, but also can achieve flavor complexity that cannot be achieved by traditional processes, providing new possibilities for the development of high-end sports drinks.

1. About Price
We have several different models for each flavor. Most of our flavor or fragrance prices are around $7-$120 per kg.

2. About Fragrance
Most beverage flavors come in different styles and have different scents.
Usually use the sample to determine which taste model you want.

3. About Sample
If you need samples please get in touch with us, and we will recommend the most suitable flavor model to you according to your product.

4. About shipping
The shipping fee is calculated according to the shipping price at that time.

5. What delivery terms can we provide?
Accepted Delivery Terms: FOB, CIF, EXW, FCA, DDP;

6. What payment terms can we accept?
Accepted Payment Currency: USD, CNY;
Accepted Payment Type: Bank transfer, MoneyGram, PayPal, Western Union;