草莓奶香味--鲜美果汁与浓郁奶油的完美结合
草莓乳品味
形式：液体|粉末
保质期：2/3 年
等级食品级香料
认证：ISO HACCP HALAL 等
规格选择：
基本包装：10 千克/桶（适用于样品测试和小批量采购）
标准包装：25 公斤/桶（常规生产的建议规格）
经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）
批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）
描述
🍓 Strawberry Dairy Flavor – Juicy Freshness Meets Creamy Indulgence
Crafted to Elevate Dairy Creations with Realistic Strawberry Sweetness and Technical Excellence
🌿 Synthetic vs. Natural Strawberry Flavor: Engineering Real Taste with Precision
Strawberry is one of the most beloved fruit flavors across the world, and it plays a crucial role in dairy-based applications—from yogurts and ice creams to milkshakes and protein beverages. However, true natural strawberry extract, often derived through distillation or maceration of the fruit, presents significant challenges:
- Low concentration of volatile flavor compounds
- High perishability and variability based on crop, origin, and season
- Inconsistent sensory output, color stability, and cost
相比之下 synthetic and nature-identical strawberry flavors are meticulously designed using food-grade aroma molecules (e.g., ethyl methylphenylglycidate, furaneol, gamma-decalactone), which replicate the authentic flavor profile while offering consistent quality, heat stability和 global scalability—especially in dairy products requiring thermal processing or extended shelf life.
| 特点 | Synthetic/Nature-Identical Strawberry Flavor | 天然草莓提取物 |
|---|---|---|
| Aroma Consistency | Batch-to-batch precision | Varies due to natural growing conditions |
| 热稳定性 | Stable through UHT, pasteurization, baking | Loses volatiles under heat |
| Color Impact | Neutral color (unless colored separately) | May brown or oxidize in dairy systems |
| 保质期 | 12–24 months depending on formulation | Shorter shelf life due to oxidation |
| 成本效益 | 可预测、可扩展 | Expensive and volatile |
| Flavor Strength | High-impact, even at low dosages | Subtle, requires higher inclusion |
| 标签灵活性 | “Natural-identical” or “artificial” options | May require specific declarations or sourcing |
🧁 Applications and Use Scenarios
Dairy-Based Product Applications:
- Spoonable and drinkable yogurt
- Strawberry milk (UHT and fresh formats)
- Ice cream, gelato, and soft serve
- Puddings, custards, and mousse
- Cheesecakes or dairy fillings
- RTD protein shakes, smoothies, and meal replacements
- Dairy-based dessert sauces or strawberry swirls
Ideal Usage Formats:
- Liquid flavors (water- or oil-soluble)
- Powdered spray-dried strawberry flavor for dry mixes
- Emulsified flavor for high-fat dairy applications
- Natural-identical versions for clean-label preference
目标消费者：
- Children and teens who associate strawberry with familiarity and fun
- Families seeking wholesome, fruity dairy snacks
- Active adults choosing fruit-enhanced protein shakes
- Health-focused brands using strawberry flavor in low-sugar or functional dairy ranges
- Export markets demanding recognizable Western-style fruit flavors
🍓 Sensory Profile & Flavor Characteristics
- 前味 Bright red berry, green leafy nuances, fruity esters
- 心调 Juicy, jammy strawberry pulp with creamy undertones
- 基调 Sweet lactonic finish, vanilla-caramel warmth
风味之旅
- 以 burst of strawberry freshness, like biting into ripe fruit
- 演变为 creamy mid-palate, perfectly matching dairy bases
- 以 rounded sweet notes, offering satisfying and long-lasting taste
Whether it’s used in a yogurt or an ice cream, this profile ensures that strawberry flavor remains clear, vibrant, and authentic—even when blended with milk fats or acidic bases.
⚙️ 技术和配方优势
- 建议使用量：
- 酸奶0.1%-0.25%
- Flavored milk: 0.05%–0.15%
- Ice cream: 0.1%–0.3%
- Protein beverages: 0.15%–0.35%
- Puddings/desserts: 0.2%–0.4%
- Processing Tolerance:
- Stable under UHT, pasteurization, cold-fill, and retort
- Suitable for frozen storage 和 freeze–thaw applications
- Performs well across acidic (pH 4.0–5.0) 和 neutral dairy environments
- Base Compatibility:
- Works seamlessly in milk, cream, yogurt, whey protein, and plant milks
- Maintains flavor integrity in high-protein 或 low-sugar systems
- Resistant to flavor masking by calcium, casein, or fat
- Customization Ready:
- Available with color integration (natural beet, carmine, or synthetic FD&C)
- Adjustable for sweet vs. tart balance depending on region preference
- Natural-identical or “WONF” (With Other Natural Flavors) claim possible
🔬 Innovation & R&D Excellence
- TrueFruit Matrix™ Technology:
A proprietary system combining key strawberry volatiles, fruit acids和 creamy binders to deliver a realistic, juicy effect even in shelf-stable formats. - DairyFix™ Sweet-Lactic Balance:
Ensures smooth transition between acidic dairy notes (like yogurt tang) and fruit sweetness, reducing perception of bitterness or imbalance. - Heat-Resistant Ester Composition:
Use of selective esters and ketones that remain aromatic after high-temperature processing, crucial for UHT milk, baked cheesecake fillings, or hot-fill puddings. - Flavor Pairing System:
Pre-optimized for use with vanilla, banana, chocolate, and cereal flavors—ideal for multi-flavor dairy blends (e.g., strawberry-banana shake or strawberry shortcake yogurt). - Microencapsulation & Dry Blend Support:
可提供 spray-dried form for powder-based yogurt mixes, dessert powders, and RTM dairy drinks.
🌍 Market Trends & Strategic Relevance
- Strawberry Remains the Top Fruit Flavor in Dairy:
Global research shows strawberry ranks #1 for kids and families in yogurt, milk和 ice cream—ensuring broad acceptance and fast product turnover. - “Natural with Indulgence” Positioning:
Modern consumers want real fruit taste with smooth indulgent profiles. Strawberry Dairy Flavor offers that perfect balance—especially in low-sugar products needing strong aroma payoff. - Plant-Based Dairy Growth:
Strawberry is a key flavor used to mask beany or earthy notes in oat, soy, and almond milks, helping plant-based alternatives appeal to mainstream consumers. - Functional & Sports Nutrition:
The creamy strawberry flavor is now common in protein RTDs, where it must perform in high-protein, low-carb, or no-sugar systems without tasting artificial. - Global & Cultural Adaptability:
来自 Korean strawberry milk to Mexican fresas con crema to European strawberry yogurt, this flavor has universal appeal across regions and formats.
🧯 Safety, Compliance & Labeling
- Fully compliant with FEMA/GRAS, IFRA, EU, Codex, Halal和 Kosher requirements
- Available as natural-identical, artificial或 WONF format depending on market requirement
- Can be made 非转基因, 纯素食和 allergen-free
- Documentation includes SDS, COA, TDS, Allergen Statements, Halal/Kosher certificates
- Color-stabilized versions available (to prevent fading or browning)
注意事项
- Avoid over-dosage in low-fat bases to prevent synthetic-like “candy” perception
- Ensure pH and protein compatibility in high-acid systems
- Check emulsifier and stabilizer interaction if using colored versions
📌 结论
草莓乳品味 by FY Chem Group is an expertly engineered solution that brings juicy strawberry vibrancy 和 creamy harmony to your dairy products—whether you are launching a fun yogurt for kids, a premium gelato, or a protein-enriched strawberry shake.
与 high sensory appeal, global formulation flexibility和 innovative technical reliability, this flavor embodies the very best of fruit-forward innovation and dairy science. It enables manufacturers to deliver authentic strawberry taste that consumers love—without the costs, risks, or instability of natural extracts.
📝 专业支持
我们提供完整的文档资料，包括 TDS、SDS 和香水配对建议。
提供 OEM/ODM 定制服务。如需样品或更多详细信息，请联系我们。
1.产品定价结构
我们为每种香型提供多层次的产品解决方案，价格范围为 $7-$120/公斤（基于 2023 年标准定价）。价格变化反映了
规格选择：
基本包装：10 千克/桶（适用于样品测试和小批量采购）
标准包装：25 公斤/桶（常规生产的建议规格）
经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）
批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）
- 原材料等级（天然提取物/食品级合成物/医药级成分）
- 浓度梯度（3%-98% 可调节效力）
- 定制费用（OEM 配方修改单独计费）
- 批量折扣（100 公斤以上订单的分级定价）
建议客户具体说明应用场景（食品添加剂/化妆品/工业用途），以获得最佳性价比模型建议。
**2.香氛矩阵与选择服务**
我们业界领先的香水数据库包括
- 核心类别：12 个嗅觉类别（果香/花香/木香/东方香/香水等）
- 复合混合物：200 多种标志性香调（如柑橘-雪松混合香调）
- 符合地区标准：配方符合欧盟 IFRA、中国 GB 2760 和其他法规标准
三维选择服务：
① 免费香氛光谱分析
② 特定应用兼容性测试
监管合规前核查
**3.服务协议样本**
三阶段采样计划：
1) 初步样品：免费提供 5 毫升标准样品（最多 3 个品种）
2) 高级测试：定制配方样品（$20/每种材料成本）
3) 生产前验证：1 公斤技术样品（可从今后的订单中扣除）
*通过 DHL/FedEx Priority（3-7 个工作日）进行全球送货*。
**4.全球物流解决方案**
与马士基/敦豪快递公司的数字化物流整合确保了：
- 实时运费计算器：通过目的地邮政编码即时报价
- 多式联运：
√ 拼箱海运（最少 20 公斤以上，经济实惠的选择）
√ 空运快递（100 公斤以上订单的优先空间）
√ 国际快递（72 小时紧急服务）
- 智能通关：支持全部 HS 编码申报
**5.贸易条款规格**
全面遵守 Incoterms® 2020：
▷ EXW（出厂价）：客户从广州保税仓库提货
▷ FOB （广州港）：包括国内物流和清关
▷ CIF（目的港）：110% 货物价值海上保险范围
▷ DDP（已完税交货）：包括目的地增值税和关税
▷ FCA（自由承运人）：在指定码头转运货物
**6.支付与金融解决方案**
安全交易生态系统功能：
结算货币：
- 美元（T/T，L/C）
- 人民币（跨境 CIPS 系统）
付款方式：
√ 银行转账：汇丰/中信银行托管账户
√ 电子支付：PayPal Business（需支付 3.5% 服务费）
√ 西联汇款：15 分钟即时转账
