描述

🥭 Mango Dairy Flavor – Tropical Indulgence Tailored for Dairy Systems

A Juicy, Exotic Flavor Engineered for Creaminess, Stability, and Global Dairy Innovation

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🌿 Synthetic vs. Natural Mango Flavor: Advantages in Dairy Applications

Mango is one of the world’s most loved tropical fruits—renowned for its lush sweetness, complex floral-fruity aroma和 vibrant sensory appeal. It’s frequently used in juices, smoothies, yogurts, and ice creams. However, creating a consistent and stable mango flavor in dairy products using natural extracts can be difficult due to:

• Volatile aroma compounds (e.g., lactones, esters, and terpenes) that degrade during heat processing
• Seasonal supply chains that affect cost and availability
• Sensory variability due to differences in mango variety and maturity
• Solubility and separation issues in milk- or cream-based matrices
• Potential color and turbidity problems in white dairy systems

相比之下 synthetic or nature-identical mango flavors offer precision, stability, and cost efficiency without compromising on rich, ripe mango character. They are engineered using key aroma molecules (e.g., delta-decalactone, gamma-octalactone, ethyl butyrate, and fruity esters) to mimic the best mango sensory attributes, optimized for dairy formulations.

特点	Synthetic Mango Flavor	Natural Mango Extract
一致性	Standardized across all production runs	Highly variable due to fruit source
热稳定性	Withstands UHT, pasteurization	Prone to aroma loss and degradation
保质期	Long-lasting (12–24 months)	Oxidation risk over time
Cost	Predictable and scalable	Fluctuates seasonally
标签灵活性	Natural-identical or artificial	Requires fruit-based disclosure
配方灵活性	Works in various dairy matrices	May require stabilization
过敏原风险	提供不含过敏原的选项	May contain trace proteins

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🥛 Application Scenarios & Use Cases

✅ Ideal Product Categories

• Drinkable Yogurt and Spoonable Yogurt
• Flavored Milk / Mango Lassi (Traditional or RTD)
• Ice Cream, Sorbet, and Frozen Yogurt
• Dairy-Based Smoothies & Protein Shakes
• Plant-Based Mango Milks (Soy, Coconut, Oat)
• Creamy Mango Desserts, Puddings, Mousses
• Flavored Cream Cheese and Soft Cheese

🎯 Target Consumers

• Children and Teens – attracted by the bold tropical fruit taste
• Health-Conscious Adults – looking for refreshing, natural-fruit flavors in protein-rich dairy
• South Asian, Middle Eastern, and Southeast Asian Markets – where mango dairy (e.g., lassi, kulfi) is culturally familiar
• Lactose-Free or Vegan Consumers – for tropical-style plant milk and alt-yogurts
• Export-Driven Brands – mango as a globally beloved profile with cross-regional appeal

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🥭 Sensory Profile & Flavor Breakdown

A premium mango flavor should express the sweetness, tartness, and creamy ripeness of a perfectly matured fruit.

• Top Notes: Ripe mango flesh, fresh tropical fruit esters
• Heart Notes: Buttery mango mid-notes with peachy undertones
• Base Notes: Creamy lactones, subtle floral mango skin notes

🧠 Flavor Journey:

• First Impact: Bright, tropical fruit burst—sweet with a hint of tang
• Mid-Palate: Smooth, rich mango body with cream-enhanced softness
• Aftertaste: Lingering juicy finish with mouth-coating mango roundness

Engineered for dairy, the flavor’s evolution remains expressive in low-fat, high-protein, or acidic dairy environments.

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⚙️ Technical & Functional Benefits

🧪 Recommended Dosage Levels

应用	Suggested Use Level
Yogurt (spoonable/drink)	0.08% – 0.2%
Flavored milk / lassi	0.05% – 0.15%
Ice cream & frozen dairy	0.1% – 0.25%
Smoothies & protein drinks	0.12% – 0.3%
Plant-based milk/yogurt	0.1% – 0.2%

🔬 Stability and Compatibility

• Maintains aroma integrity during pasteurization, UHT, retorting, spray drying
• Compatible across pH 3.5–7.0 – ideal for both acidic yogurts and neutral milk
• 优秀 solubility in emulsified, cream-based, and low-fat systems
• 可提供 liquid, emulsion, and spray-dried powder formats for flexibility

💡 Formulation Advantages

• Works in dairy and dairy-alternative matrices (plant-based milk, yogurt)
• Pairs well with mild sweeteners, stabilizers, and thickeners
• No visual interference in white or pastel dairy bases
• Easily layered with coconut, banana, or tropical profiles for custom blends

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🔬 Flavor Technology & Innovation

1. TropiBurst™ Flavor Matrix

Uses proprietary combinations of esters, aldehydes, and lactones to deliver a complex, long-lasting mango character across mouthfeel layers.

2. LassiShield™ Heat Technology

Flavor molecules are protected using specialized carriers that prevent aroma loss during boiling, UHT, or microwave reheating—perfect for South Asian mango dairy drinks.

3. MangoLuxe™ Cream-Fruit Synergy

Creates a smooth transition from fruity top notes to a creamy finish—balancing mango acidity with dairy richness.

4. ProteinMask™ Adaptation

Neutralizes the off-notes from whey, casein, or soy protein, helping brands develop palatable nutritional dairy 和 RTD protein smoothies.

5. Colorless & Natural-Identical Option

Flavor designed to have no visual impact on white yogurts or milk drinks. Available as natural-identical for regulatory-friendly use in EU, GCC, and FDA markets.

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🌍 Market Trends & Relevance

🌟 Mango: A Global Favorite

• Mango ranks in the Top 5 global fruit flavors in dairy beverages and desserts
• Widely accepted in India, Pakistan, Thailand, the Philippines, Mexico, and the Middle East
• Represents health, indulgence, and tropical escape—suitable for wellness and dessert positioning

🔥 Rising Demand for Fruity Dairy Innovation

• Consumers seek fruit-forward, refreshing dairy drinks and snacks
• Mango’s boldness cuts through protein or low-fat dairy blandness
• Tropical flavors are now mainstream in US, EU, and APAC markets

🚀 Synthetic Flavor in Clean-Label Context

• Mango is perceived as natural by consumers, even in synthetic format
• Synthetic flavors enable allergen-free, dairy-free, lactose-free positioning
• Delivers mango character without adding sugar or natural color, perfect for low-calorie 或 diabetic-friendly dairy

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🧯 Safety, Compliance, & Documentation

• Compliant with FEMA GRAS, EU EFSA, IFRA, China GB, Codex Alimentarius
• Available with Halal, Kosher, Vegan和 Non-GMO 宣言
• Free from mango protein or fruit allergens
• Supported with: COA, SDS, Allergen Statement, TDS, IFRA Certificate, flavor specs

⚠️ Usage Notes:

• In low-sugar systems, pair with light sweetness to enhance fruitiness
• Avoid overpowering in delicate bases; test at low doses first
• Balance with citric or malic acid for sharper profiles if needed

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📌 结论

芒果奶味 from our synthetic flavor house delivers tropical richness, vibrant juiciness, and exceptional thermal stability in one integrated solution. Designed specifically for the challenges of modern dairy and plant-based matrices, this flavor allows brands to deliver products that are sensory-rich, cost-effective, and globally scalable.

Whether you’re producing classic mango lassi, a zero-sugar yogurt smoothie或一个 high-protein mango drink, this flavor brings authentic mango character without the formulation problems of natural extracts.

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📝 专业支持

我们提供完整的文档资料，包括 TDS、SDS 和香水配对建议。
提供 OEM/ODM 定制服务。如需样品或更多详细信息，请联系我们。

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1.产品定价结构

我们为每种香型提供多层次的产品解决方案，价格范围为 $7-$120/公斤（基于 2023 年标准定价）。价格变化反映了

规格选择：

基本包装：10 千克/桶（适用于样品测试和小批量采购）

标准包装：25 公斤/桶（常规生产的建议规格）

经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）

批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）

- 原材料等级（天然提取物/食品级合成物/医药级成分）
- 浓度梯度（3%-98% 可调节效力）
- 定制费用（OEM 配方修改单独计费）
- 批量折扣（100 公斤以上订单的分级定价）
建议客户具体说明应用场景（食品添加剂/化妆品/工业用途），以获得最佳性价比模型建议。

**2.香氛矩阵与选择服务**

我们业界领先的香水数据库包括
- 核心类别：12 个嗅觉类别（果香/花香/木香/东方香/香水等）
- 复合混合物：200 多种标志性香调（如柑橘-雪松混合香调）
- 符合地区标准：配方符合欧盟 IFRA、中国 GB 2760 和其他法规标准
三维选择服务：
① 免费香氛光谱分析
② 特定应用兼容性测试
监管合规前核查

**3.服务协议样本**

三阶段采样计划：
1) 初步样品：免费提供 5 毫升标准样品（最多 3 个品种）
2) 高级测试：定制配方样品（$20/每种材料成本）
3) 生产前验证：1 公斤技术样品（可从今后的订单中扣除）
*通过 DHL/FedEx Priority（3-7 个工作日）进行全球送货*。

**4.全球物流解决方案**

与马士基/敦豪快递公司的数字化物流整合确保了：
- 实时运费计算器：通过目的地邮政编码即时报价
- 多式联运：
√ 拼箱海运（最少 20 公斤以上，经济实惠的选择）
√ 空运快递（100 公斤以上订单的优先空间）
√ 国际快递（72 小时紧急服务）
- 智能通关：支持全部 HS 编码申报

**5.贸易条款规格**

全面遵守 Incoterms® 2020：
▷ EXW（出厂价）：客户从广州保税仓库提货
▷ FOB （广州港）：包括国内物流和清关
▷ CIF（目的港）：110% 货物价值海上保险范围
▷ DDP（已完税交货）：包括目的地增值税和关税
▷ FCA（自由承运人）：在指定码头转运货物

**6.支付与金融解决方案**

安全交易生态系统功能：
结算货币：
- 美元（T/T，L/C）
- 人民币（跨境 CIPS 系统）
付款方式：
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√ 电子支付：PayPal Business（需支付 3.5% 服务费）
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