榛子乳品香精 - 奶油坚果风味，专为现代乳品创新量身定制
Hazelnut Dairy Flavor
形式：液体|粉末
保质期：2/3 年
等级食品级香料
认证：ISO HACCP HALAL 等
规格选择：
基本包装：10 千克/桶（适用于样品测试和小批量采购）
标准包装：25 公斤/桶（常规生产的建议规格）
经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）
批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）
描述
🥛🌰 Hazelnut Dairy Flavor – Creamy, Nutty Sophistication Tailored for Modern Dairy Innovations
Delivers Rich Hazelnut Warmth and Velvety Dairy Harmony with Precision, Versatility, and Regulatory Confidence
🌿 Synthetic vs. Natural Hazelnut Flavor: Composition, Trade-Offs, and Strategic Use
Hazelnut is a timeless, indulgent flavor—deeply associated with comfort, warmth, and richness. In the dairy world, hazelnut enhances products from nut-flavored milks and coffee creamers to ice cream, yogurts, and dessert sauces. However, the sourcing of natural hazelnut flavoring through cold-press extraction, distillation, or CO₂ extraction from roasted nuts has several constraints:
- Low yield and cost intensity
- Flavor variability due to roast profile and origin
- Allergen concerns due to nut origin
- Poor oxidative stability in dairy-fat environments
- Limited suitability for large-scale or heat-processed products
相比之下 synthetic or nature-identical hazelnut flavors—made from carefully composed food-grade aroma chemicals like maltol, furaneol, pyrazines, and lactones—offer manufacturers a way to replicate the sensory experience of roasted hazelnuts without the limitations of raw material fluctuation, allergen exposure, or oxidative degradation.
| 特点 | Synthetic/Nature-Identical Hazelnut Flavor | Natural Hazelnut Extract |
|---|---|---|
| 成本效益 | Consistent, scalable, affordable | High cost due to limited extraction yield |
| Roast Profile Control | Adjustable from light to dark roast | Depends on nut batch and roast method |
| Allergen-Free Option | Yes (no tree nut content) | No – derived from real hazelnuts |
| 抗氧化性 | High stability in fats and dairy | May degrade or go rancid over time |
| Flavor Customization | Balanced nutty, buttery, and sweet notes | Limited to natural extraction constituents |
| 保质期 | 12-24 个月 | Often under 12 months |
| 标签灵活性 | Natural-identical or artificial options | Requires botanical source declaration |
🍦 Application Scenarios and Product Integration
Hazelnut Dairy Flavor is widely adaptable to both indulgent 和 functional dairy segments, including:
✅ Ideal Dairy Product Formats:
- Ice cream, gelato, semifreddo
- Hazelnut milk and plant-based nut analogues
- Creamers for coffee and milk-based beverages
- Yogurt and yogurt drinks
- Dairy dessert sauces (e.g., chocolate-hazelnut swirl)
- Protein shakes with nutty profiles
- Custards, puddings, and flan
🎯 Target Consumers:
- Adults and coffee lovers drawn to roasted, rich, nutty profiles
- Premium dessert enthusiasts seeking gourmet flavor notes
- Health-conscious consumers demanding indulgent but allergen-safe options
- Plant-based consumers using nut-mimicking flavors in dairy-free formats
- RTD manufacturers aiming to launch hazelnut lattes, milkshakes, and blends
🌰 Flavor Profile & Sensory Characteristics
- 前味 Roasted nut, toasted sugar, warm buttery esters
- 心调 Creamy milk, praline-like body, caramel warmth
- 基调 Slightly woody undertone with a clean nut finish
风味之旅
- Starts with a rich roasted aroma, immediately conveying hazelnut identity
- Develops into a smooth, creamy center, harmonizing with milk fats and proteins
- Ends with a sweet-buttery finish, ideal for desserts, beverages, or indulgent spoonables
The flavor profile is designed for sensory comfort and indulgence—perfect for elevating both premium and mass-market dairy offerings.
⚙️ 技术和配方优势
- 建议使用量：
- Ice cream: 0.15%–0.4%
- Yogurt: 0.1%–0.3%
- Creamers or milk drinks: 0.05%–0.2%
- Protein or functional beverages: 0.2%–0.35%
- Custards or dairy desserts: 0.3%–0.5%
- 配方兼容性：
- Works in acidic (pH 4.0–5.5) 和 neutral (pH 6.0–7.0) systems
- 可提供 oil-soluble, water-soluble和 spray-dried formats
- 兼容 milk, cream, whey protein, caseinates, emulsifiers, plant bases
- Excellent flavor retention in UHT, pasteurized或 frozen systems
- Dairy Matrix Optimization:
- Can round off off-notes from high-protein or non-dairy systems
- Enhances fat perception, giving creaminess without added fat
- Heat- and time-stable during baking, spray-drying, or extrusion
- 标签灵活性：
- Available as “natural-identical flavor,” “flavor,” or WONF with added dairy notes
- Halal, Kosher, vegan, and allergen-free versions available
- Customizable intensity (light roast, caramel nut, chocolate-hazelnut variants)
🔬 创新与技术优势
- RoastNote™ Modulation System:
A proprietary balance of pyrazines, furans, and maltols that allows precise tuning between light roast (subtle, creamy) 和 dark roast (intense, earthy) profiles. - Nut-Free Nut Technology™:
Designed for allergen-free labeling while maintaining the exact sensory profile of hazelnut using natural-identical compounds and no tree-nut derivatives. - CreamSync™ Fat Integration:
A molecular engineering approach to synchronize hazelnut volatiles with milk fat globules, improving aroma stability and flavor linger in high-fat bases like creamers or custards. - Dual-Phase Flavor Release:
Controlled-release flavor matrix that delivers a fast top-note impact followed by a creamy sweet nutty finish, ideal for ice cream and RTD dairy beverages. - Maillard Support System:
Flavor-enhancing molecules that mimic the browning/cooking effect of roasted hazelnuts, even in low-heat or cold-fill processing conditions.
🌍 Global Market Trends & Positioning
- Hazelnut as a Premiumizing Ingredient:
Widely associated with luxury—especially in chocolate, dessert, and coffee categories. Hazelnut adds gourmet perception to even low-cost formulations. - Nut Flavor Without the Nut:
Rising demand for nutty flavors without allergens in school snacks, plant-based drinks, and sensitive population products. This flavor solves for both taste and safety. - Plant-Based Dairy Expansion:
Hazelnut is often used to improve palatability in oat, soy, or pea milk products. Perfect for vegan “nut milk” alternatives without tree nut declarations. - Functional Protein Beverages:
Hazelnut is emerging as a favorite in protein-enriched beverages, especially for adults and active consumers seeking non-fruity protein flavor profiles. - Global Adaptability:
来自 European hazelnut spreads, Middle Eastern desserts, to North American hazelnut lattes, the flavor carries cross-cultural familiarity and prestige.
🧯 Safety, Compliance & Labeling
- Fully 符合 IFRA 标准 for food and beverage use
- Complies with FEMA/GRAS, Codex, EFSA和 China GB flavor regulations
- Halal, Kosher, 非转基因和 纯素食 options available
- Documented allergen-free (tree nut-free) synthetic/nature-identical forms
- Comes with SDS, COA, Allergen Statements, IFRA certificate, and Natural Status certificate
注意事项
- Ensure labeling compliance in markets requiring specific nut declarations
- Adjust dosage based on fat content—hazelnut perception increases in higher-fat bases
- If using real nut extracts, monitor oxidation over long shelf-life products
📌 结论
Hazelnut Dairy Flavor from FY Chem Group is a sophisticated, technically precise flavor solution for dairy brands seeking to deliver luxury, warmth, and indulgence—all without the risks or volatility of real nuts.
With its sensory richness, global familiarity和 clean-label flexibility, it is perfectly suited for ice creams, yogurts, milks, desserts, protein drinks, and more. From premium indulgence to everyday comfort, Hazelnut Dairy Flavor enhances product value, elevates consumer experience, and meets modern formulation demands.
Let your dairy innovations speak in notes of toasted, buttery hazelnut goodness—engineered to perfection.
📝 专业支持
我们提供完整的文档资料，包括 TDS、SDS 和香水配对建议。
提供 OEM/ODM 定制服务。如需样品或更多详细信息，请联系我们。
1.产品定价结构
我们为每种香型提供多层次的产品解决方案，价格范围为 $7-$120/公斤（基于 2023 年标准定价）。价格变化反映了
规格选择：
基本包装：10 千克/桶（适用于样品测试和小批量采购）
标准包装：25 公斤/桶（常规生产的建议规格）
经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）
批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）
- 原材料等级（天然提取物/食品级合成物/医药级成分）
- 浓度梯度（3%-98% 可调节效力）
- 定制费用（OEM 配方修改单独计费）
- 批量折扣（100 公斤以上订单的分级定价）
建议客户具体说明应用场景（食品添加剂/化妆品/工业用途），以获得最佳性价比模型建议。
**2.香氛矩阵与选择服务**
我们业界领先的香水数据库包括
- 核心类别：12 个嗅觉类别（果香/花香/木香/东方香/香水等）
- 复合混合物：200 多种标志性香调（如柑橘-雪松混合香调）
- 符合地区标准：配方符合欧盟 IFRA、中国 GB 2760 和其他法规标准
三维选择服务：
① 免费香氛光谱分析
② 特定应用兼容性测试
监管合规前核查
**3.服务协议样本**
三阶段采样计划：
1) 初步样品：免费提供 5 毫升标准样品（最多 3 个品种）
2) 高级测试：定制配方样品（$20/每种材料成本）
3) 生产前验证：1 公斤技术样品（可从今后的订单中扣除）
*通过 DHL/FedEx Priority（3-7 个工作日）进行全球送货*。
**4.全球物流解决方案**
与马士基/敦豪快递公司的数字化物流整合确保了：
- 实时运费计算器：通过目的地邮政编码即时报价
- 多式联运：
√ 拼箱海运（最少 20 公斤以上，经济实惠的选择）
√ 空运快递（100 公斤以上订单的优先空间）
√ 国际快递（72 小时紧急服务）
- 智能通关：支持全部 HS 编码申报
**5.贸易条款规格**
全面遵守 Incoterms® 2020：
▷ EXW（出厂价）：客户从广州保税仓库提货
▷ FOB （广州港）：包括国内物流和清关
▷ CIF（目的港）：110% 货物价值海上保险范围
▷ DDP（已完税交货）：包括目的地增值税和关税
▷ FCA（自由承运人）：在指定码头转运货物
**6.支付与金融解决方案**
安全交易生态系统功能：
结算货币：
- 美元（T/T，L/C）
- 人民币（跨境 CIPS 系统）
付款方式：
√ 银行转账：汇丰/中信银行托管账户
√ 电子支付：PayPal Business（需支付 3.5% 服务费）
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