描述

🥛🍮 Condensed Milk Flavor for Dairy – Authentic Creaminess and Indulgent Sweetness Perfectly Crafted for Dairy Innovation

Elevate Dairy Creations with the Rich, Milky Sweetness of Condensed Milk, Crafted Through Advanced Flavor Technology for Maximum Performance and Sensory Excellence

---

🌿 Synthetic vs. Natural Condensed Milk Flavor: A Strategic Comparison

Condensed milk is renowned worldwide for its distinctive creamy sweetness, rich caramelized notes, and smooth, indulgent texture. Traditionally made by reducing fresh milk with sugar, natural condensed milk is a beloved ingredient in desserts, beverages, bakery fillings, and confectionery. However, incorporating authentic condensed milk into commercial dairy products poses significant formulation challenges:

• Consistency Issues: Natural condensed milk varies due to dairy sourcing, sugar caramelization, and manufacturing processes.
• Cost Fluctuations: Natural condensed milk prices can fluctuate due to dairy market volatility.
• 货架稳定性: Natural condensed milk may oxidize or discolor over extended shelf life.
• Heat Sensitivity: Flavor degradation during high-temperature processes like pasteurization or sterilization.

In contrast, synthetic or natural-identical condensed milk flavor provides manufacturers with the flexibility to replicate the authentic condensed milk sensory profile without these challenges. Formulated using advanced aroma molecules, synthetic flavors offer consistency, 成本效益, extended shelf-life和 enhanced stability, essential for large-scale dairy production.

特点	Synthetic Condensed Milk Flavor	Natural Condensed Milk Extract
口味一致性	Consistent across batches	Varies with milk source and process
货架稳定性	High stability, resistant to oxidation	Susceptible to oxidation and discoloration
耐热性	Excellent stability under high heat	Degrades under high heat
Cost-effectiveness	价格合理且可预测	Variable, often more expensive
标签灵活性	Artificial or natural-identical declarations	Requires natural dairy labeling
Formulation Ease	Easy incorporation into diverse matrices	Limited by viscosity and solubility
Allergen Consideration	Allergen-free versions available	Contains dairy proteins and lactose

---

🥧 Application Scenarios and Target Audience

✅ Ideal Product Applications:

• Ice Cream and Frozen Desserts
• Milk-based Drinks (UHT, Pasteurized, RTD)
• Yogurts and Fermented Dairy Products
• Bakery Fillings and Dairy Desserts
• Coffee Creamers and Tea-based Beverages
• Protein and Nutritional Dairy Beverages
• Dairy-based Sauces and Custards

🎯 Target Consumer Groups:

• Families and Children: Seeking familiar sweet and creamy taste experiences.
• Premium Dessert Enthusiasts: Expecting authentic indulgence and creamy mouthfeel.
• Convenience-focused Consumers: Looking for shelf-stable, high-quality dairy products.
• Export and Global Markets: Where condensed milk flavor is widely appreciated (e.g., Asia, Latin America, Middle East).
• Foodservice Providers: Utilizing dairy products in beverage and dessert recipes, demanding consistent, reliable flavor profiles.

---

🍯 Sensory Profile and Flavor Characteristics

The Condensed Milk Flavor for Dairy provides an authentic sensory experience that captures the essence of traditional condensed milk:

• Top Notes: Fresh dairy cream, lightly caramelized sugar aroma.
• Heart Notes: Rich, sweet, full-bodied milky caramel flavor.
• Base Notes: Warm, buttery, and gently roasted dairy nuances.

Flavor Journey:

• Begins with smooth, creamy dairy notes reminiscent of freshly prepared condensed milk.
• Evolves into a sweet, indulgent caramelized milk heart delivering an authentic sweetness.
• Ends with a satisfying warm caramelized sweetness, creating a rounded, indulgent mouthfeel that lingers pleasantly.

The sensory excellence of this flavor ensures an elevated taste experience, enhancing perceived creaminess, richness, and indulgence in dairy products.

---

⚙️ Technical Advantages and Formulation Benefits

🧪 Recommended Usage Levels:

• Ice Cream and Frozen Desserts: 0.1%–0.4%
• Yogurt and Fermented Products: 0.05%–0.3%
• Dairy Beverages (RTD, UHT): 0.05%–0.25%
• Bakery and Confectionery Fillings: 0.1%–0.5%
• Protein Beverages and Meal Replacements: 0.15%–0.35%

🔬 Processing Stability:

• Superior stability in high-temperature applications including pasteurization, UHT, retort sterilization和 spray drying.
• Retains full aromatic integrity during freezing, thawing, and extended refrigerated storage.
• Excellent compatibility across acidic to neutral dairy matrices (pH 4.0–7.0).

💡 配方灵活性:

• 可提供 liquid water-soluble, oil-soluble和 spray-dried powder formats.
• Easily incorporated into dairy, dairy-alternative, and blended product matrices.
• Suitable for clean-label initiatives (available as natural-identical or artificial).
• Enhances overall flavor perception, masking off-notes in protein-enhanced dairy products.

---

🔍 Innovation and Technical Excellence

1. DairySweet™ Aroma Technology

Utilizes proprietary combinations of aroma molecules such as lactones, maltol, and furaneol to create a perfect balance of sweet dairy and caramelized sugar profiles, mimicking authentic condensed milk’s creamy indulgence and sweetness.

2. HeatShield™ Stability System

A patented stabilization technology designed for dairy processing conditions, ensuring flavor integrity under extreme conditions such as ultra-high-temperature (UHT) processing, retorting, and baking.

3. CreamBoost™ Mouthfeel Enhancement

Integrates flavor molecules that synergistically enhance perceived creaminess without increasing fat content, allowing for reduced-fat dairy formulations while maintaining indulgent sensory attributes.

4. Allergen-Free Condensed Milk Replication

Formulations developed without dairy allergens (lactose-free options available), ensuring broad consumer acceptance, especially in sensitive populations and markets requiring allergen labeling.

5. EncapSavor™ Microencapsulation Technology

For powdered dairy applications or beverage mixes, Encapsavor technology encapsulates condensed milk flavor molecules, providing stable release profiles, extended shelf-life, and flavor intensity preservation.

---

🌍 Market Trends and Strategic Positioning

• Rising Demand for Nostalgic Flavors: Consumers increasingly seek familiar, comforting flavors. Condensed milk evokes nostalgia and emotional comfort, ideal for positioning products as indulgent yet familiar.
• Global Dairy Flavor Popularity: Condensed milk is particularly popular in Southeast Asia, Latin America, and the Middle East, ensuring broad global consumer acceptance and robust export potential.
• Functional Dairy Growth: With increased consumer interest in protein-rich and nutritional dairy beverages, condensed milk flavor effectively masks functional off-notes and enhances palatability.
• Premiumization and Indulgence: Offers dairy manufacturers a compelling way to premiumize products, positioning condensed milk-flavored items as rich, indulgent, and satisfying premium options.

---

🧯 Safety, Regulatory Compliance, and Precautions

• Fully compliant with global regulations (FEMA GRAS, EFSA, IFRA guidelines, and China GB Standards).
• Available in allergen-free formulations (no dairy allergens or lactose).
• Halal, Kosher, Non-GMO, and vegan-friendly variants available.
• Documentation provided: Certificates of Analysis (COA), Safety Data Sheets (SDS), IFRA Certificate, Regulatory Declarations.

预防措施:

• Ensure flavor compatibility with high-fat dairy matrices; verify oxidation stability in long shelf-life products.
• Dosage optimization required for each unique dairy application to maintain authentic taste and avoid overpowering sweetness.
• Confirm regulatory compliance in labeling according to regional standards (natural-identical vs. artificial labeling).

---

📌 结论

Condensed Milk Flavor for Dairy, developed by our expert flavor scientists, is designed to elevate your dairy offerings through consistent flavor, superior stability, and indulgent sensory appeal. Ideal for global market integration, this flavor ensures authentic condensed milk richness without traditional formulation challenges. With precise aroma engineering, versatile application, allergen-free flexibility, and unmatched stability, your dairy products can now achieve indulgent, creamy sweetness that consumers love and trust.

Choose Condensed Milk Flavor for Dairy to craft exceptional, indulgent dairy experiences—rich, consistent, and irresistibly authentic.

---

📝 专业支持

我们提供完整的文档资料，包括 TDS、SDS 和香水配对建议。
提供 OEM/ODM 定制服务。如需样品或更多详细信息，请联系我们。

---

 

1.产品定价结构

我们为每种香型提供多层次的产品解决方案，价格范围为 $7-$120/公斤（基于 2023 年标准定价）。价格变化反映了

规格选择：

基本包装：10 千克/桶（适用于样品测试和小批量采购）

标准包装：25 公斤/桶（常规生产的建议规格）

经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）

批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）

- 原材料等级（天然提取物/食品级合成物/医药级成分）
- 浓度梯度（3%-98% 可调节效力）
- 定制费用（OEM 配方修改单独计费）
- 批量折扣（100 公斤以上订单的分级定价）
建议客户具体说明应用场景（食品添加剂/化妆品/工业用途），以获得最佳性价比模型建议。

**2.香氛矩阵与选择服务**

我们业界领先的香水数据库包括
- 核心类别：12 个嗅觉类别（果香/花香/木香/东方香/香水等）
- 复合混合物：200 多种标志性香调（如柑橘-雪松混合香调）
- 符合地区标准：配方符合欧盟 IFRA、中国 GB 2760 和其他法规标准
三维选择服务：
① 免费香氛光谱分析
② 特定应用兼容性测试
监管合规前核查

**3.服务协议样本**

三阶段采样计划：
1) 初步样品：免费提供 5 毫升标准样品（最多 3 个品种）
2) 高级测试：定制配方样品（$20/每种材料成本）
3) 生产前验证：1 公斤技术样品（可从今后的订单中扣除）
*通过 DHL/FedEx Priority（3-7 个工作日）进行全球送货*。

**4.全球物流解决方案**

与马士基/敦豪快递公司的数字化物流整合确保了：
- 实时运费计算器：通过目的地邮政编码即时报价
- 多式联运：
√ 拼箱海运（最少 20 公斤以上，经济实惠的选择）
√ 空运快递（100 公斤以上订单的优先空间）
√ 国际快递（72 小时紧急服务）
- 智能通关：支持全部 HS 编码申报

**5.贸易条款规格**

全面遵守 Incoterms® 2020：
▷ EXW（出厂价）：客户从广州保税仓库提货
▷ FOB （广州港）：包括国内物流和清关
▷ CIF（目的港）：110% 货物价值海上保险范围
▷ DDP（已完税交货）：包括目的地增值税和关税
▷ FCA（自由承运人）：在指定码头转运货物

**6.支付与金融解决方案**

安全交易生态系统功能：
结算货币：
- 美元（T/T，L/C）
- 人民币（跨境 CIPS 系统）
付款方式：
√ 银行转账：汇丰/中信银行托管账户
√ 电子支付：PayPal Business（需支付 3.5% 服务费）
√ 西联汇款：15 分钟即时转账