Irish Cream Flavor for Ice Cream

描述

Irish Cream Flavor for Ice Cream
☘️ Rich Creaminess with Whiskey Warmth—Perfected for Frozen Desserts

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🔹 Product Overview

Irish Cream Flavor for Ice Cream is a premium synthetic flavor system developed to replicate the indulgent notes of classic Irish cream—blending smooth dairy cream, soft whiskey, vanilla, and chocolate undertones. Designed specifically for frozen dessert applications, this flavor offers robust sensory depth, thermal stability, and emulsification performance in both dairy and non-dairy bases.

Our Irish Cream Flavor is offered in a synthetic format only, engineered for food safety, regulatory compliance, and cost-efficiency. While natural extracts (e.g. whiskey distillate, cream concentrate) can be used in some luxury applications, their volatility, alcohol restrictions, and shelf-life issues make them unsuitable for scalable ice cream production.

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🧪 Synthetic vs. Natural: Performance-Based Comparison for Ice Cream Applications

Attribute	Synthetic Irish Cream Flavor	Natural Extract-Based Ingredients
🌱 Source	Molecules like ethyl vanillin, lactones, acetoin, chocolate & whisky analogs	Cream, whiskey, cocoa extract, and natural alcohols
⚙️ Thermal Stability	Excellent during pasteurization, churning, and freezing	Alcohol may volatilize; dairy components may denature
🧬 Flavor Consistency	Uniform and long-lasting	May fade or shift during storage/freezing
💰 Cost & Scalability	Cost-effective and production-scalable	Expensive, batch-limited, licensing required (alcohol)
🛡️ Labeling & Regulation	GRAS, alcohol-free, halal-optional	Requires alcohol labeling in most regions, allergen risk

结论: For industrial and commercial frozen dessert manufacturing, synthetic Irish Cream Flavor offers superior cost control, thermal performance和 regulatory clarity without sacrificing indulgence or flavor quality.

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✅ Key Benefits

• ☘️ Rich, buttery creaminess with soft whiskey and cocoa notes
• 🧊 Engineered for cold dessert flavor retention and release
• 🍫 Includes warm chocolate and vanilla undertones for added depth
• 🥛 Compatible with dairy, coconut, soy, and oat ice cream bases
• 🧴 Alcohol-free, allergen-conscious, and IFRA-compliant

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🍨 Application Scenarios

• Irish cream-flavored premium ice creams
• Gelato, soft serve, and frozen yogurt
• Plant-based frozen desserts and indulgent vegan ranges
• Layered inclusions: swirls, mix-ins, and filled frozen novelties

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👥 Target Consumer Segments

• Adults seeking alcohol-inspired dessert indulgence (without alcohol)
• Premium frozen dessert brands in Europe, North America, and GCC markets
• Plant-based and flexitarian consumers looking for creamy complexity
• Seasonal or limited-edition flavor collections

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👃 Flavor Profile Structure

Note Type	Description
🔝 Top Notes	Whiskey analogs, soft alcohol lift, warm vanilla
💧 Middle Notes	Sweet cream, cocoa liqueur, dairy caramel
🌿 Base Notes	Chocolate fudge, oak wood, nutmeg, condensed milk

The flavor offers lingering richness, perfect for slower melt and mouth-coating satisfaction, especially in premium or layered ice cream formats.

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⚙️ Technical Considerations

• 💡 Recommended Usage: 0.1%–0.3% depending on base fat level and flavor strength desired
• 🧪 Stable during HTST, UHT, and batch pasteurization
• 🧴 Oil-dispersible, emulsion-compatible, and low-dosage effective
• ❄️ Long shelf stability in frozen conditions with no flavor degradation

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💡 Innovation & Patents

• ☘️ CreamFusion™ Technology: Synthetic layering to simulate dairy-liqueur interplay
• 🔬 FreezeRelease™ Flavor Actives: Enhance perception post-freezing
• 🛡️ ChocoWhisk™ Base Modulator: Ensures chocolate and whiskey blend uniformly in dairy fat
• 🌍 Compliant with FDA, EFSA, Codex, GCC, and Halal-certification programs

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🧾 Summary

Irish Cream Flavor for Ice Cream brings the indulgence of a beloved adult beverage to the frozen dessert aisle—without the complexities of alcohol. Designed with food safety, processing resilience, and sensory luxury in mind, it empowers brands to offer a nostalgic, rich, and refined flavor experience.

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📝 专业支持

我们提供完整的文档资料，包括 TDS、SDS 和香水配对建议。
提供 OEM/ODM 定制服务。如需样品或更多详细信息，请联系我们。

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1.产品定价结构

我们为每种香型提供多层次的产品解决方案，价格范围为 $7-$120/公斤（基于 2023 年标准定价）。价格变化反映了

规格选择：

基本包装：10 千克/桶（适用于样品测试和小批量采购）

标准包装：25 公斤/桶（常规生产的建议规格）

经济包装：200 公斤/IBC 桶（可享受阶梯定价的第二级折扣）

批量购买：1 吨/批（使用定制的存储和运输解决方案，享受最优惠的单价）

- 原材料等级（天然提取物/食品级合成物/医药级成分）
- 浓度梯度（3%-98% 可调节效力）
- 定制费用（OEM 配方修改单独计费）
- 批量折扣（100 公斤以上订单的分级定价）
建议客户具体说明应用场景（食品添加剂/化妆品/工业用途），以获得最佳性价比模型建议。

**2.香氛矩阵与选择服务**

我们业界领先的香水数据库包括
- 核心类别：12 个嗅觉类别（果香/花香/木香/东方香/香水等）
- 复合混合物：200 多种标志性香调（如柑橘-雪松混合香调）
- 符合地区标准：配方符合欧盟 IFRA、中国 GB 2760 和其他法规标准
三维选择服务：
① 免费香氛光谱分析
② 特定应用兼容性测试
监管合规前核查

**3.服务协议样本**

三阶段采样计划：
1) 初步样品：免费提供 5 毫升标准样品（最多 3 个品种）
2) 高级测试：定制配方样品（$20/每种材料成本）
3) 生产前验证：1 公斤技术样品（可从今后的订单中扣除）
*通过 DHL/FedEx Priority（3-7 个工作日）进行全球送货*。

**4.全球物流解决方案**

与马士基/敦豪快递公司的数字化物流整合确保了：
- 实时运费计算器：通过目的地邮政编码即时报价
- 多式联运：
√ 拼箱海运（最少 20 公斤以上，经济实惠的选择）
√ 空运快递（100 公斤以上订单的优先空间）
√ 国际快递（72 小时紧急服务）
- 智能通关：支持全部 HS 编码申报

**5.贸易条款规格**

全面遵守 Incoterms® 2020：
▷ EXW（出厂价）：客户从广州保税仓库提货
▷ FOB （广州港）：包括国内物流和清关
▷ CIF（目的港）：110% 货物价值海上保险范围
▷ DDP（已完税交货）：包括目的地增值税和关税
▷ FCA（自由承运人）：在指定码头转运货物

**6.支付与金融解决方案**

安全交易生态系统功能：
结算货币：
- 美元（T/T，L/C）
- 人民币（跨境 CIPS 系统）
付款方式：
√ 银行转账：汇丰/中信银行托管账户
√ 电子支付：PayPal Business（需支付 3.5% 服务费）
√ 西联汇款：15 分钟即时转账

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