fychemgroup.com

Strawberry Dairy Flavor – Juicy Freshness Meets Creamy Indulgence

Strawberry Dairy Flavor
Form: liquid|powder
Shelf life: 2/3 Years
Grade: Food-Grade Flavor
Certification: ISO HACCP HALAL Ect

Specification selection:
Basic packaging: 10kg/barrel (suitable for sample testing and small batch purchases)
Standard packaging: 25kg/barrel (recommended specifications for conventional production)
Economic packaging: 200kg/IBC barrel (can enjoy the second tier discount of tiered pricing)
Bulk purchase: 1 ton/batch (use customized storage and transportation solutions to enjoy the best unit price)

    Bo'lim:

    Tasnif

    🍓 Strawberry Dairy Flavor – Juicy Freshness Meets Creamy Indulgence

    Crafted to Elevate Dairy Creations with Realistic Strawberry Sweetness and Technical ExcellenceStrawberry Dairy Flavor


    🌿 Synthetic vs. Natural Strawberry Flavor: Engineering Real Taste with Precision

    Strawberry is one of the most beloved fruit flavors across the world, and it plays a crucial role in dairy-based applications—from yogurts and ice creams to milkshakes and protein beverages. However, true natural strawberry extract, often derived through distillation or maceration of the fruit, presents significant challenges:

    • Low concentration of volatile flavor compounds
    • High perishability and variability based on crop, origin, and season
    • Inconsistent sensory output, color stability, and cost

    By contrast, synthetic and nature-identical strawberry flavors are meticulously designed using food-grade aroma molecules (e.g., ethyl methylphenylglycidate, furaneol, gamma-decalactone), which replicate the authentic flavor profile while offering consistent quality, heat stability, and global scalability—especially in dairy products requiring thermal processing or extended shelf life.

    Feature Synthetic/Nature-Identical Strawberry Flavor Natural Strawberry Extract
    Aroma Consistency Batch-to-batch precision Varies due to natural growing conditions
    Heat Stability Stable through UHT, pasteurization, baking Loses volatiles under heat
    Color Impact Neutral color (unless colored separately) May brown or oxidize in dairy systems
    Shelf Life 12–24 months depending on formulation Shorter shelf life due to oxidation
    Cost Efficiency Predictable, scalable Expensive and volatile
    Flavor Strength High-impact, even at low dosages Subtle, requires higher inclusion
    Labeling Flexibility “Natural-identical” or “artificial” options May require specific declarations or sourcing

    🧁 Applications and Use Scenarios

    Dairy-Based Product Applications:

    • Spoonable and drinkable yogurt
    • Strawberry milk (UHT and fresh formats)
    • Ice cream, gelato, and soft serve
    • Puddings, custards, and mousse
    • Cheesecakes or dairy fillings
    • RTD protein shakes, smoothies, and meal replacements
    • Dairy-based dessert sauces or strawberry swirls

    Ideal Usage Formats:

    • Liquid flavors (water- or oil-soluble)
    • Powdered spray-dried strawberry flavor for dry mixes
    • Emulsified flavor for high-fat dairy applications
    • Natural-identical versions for clean-label preference

    Target Consumers:

    • Children and teens who associate strawberry with familiarity and fun
    • Families seeking wholesome, fruity dairy snacks
    • Active adults choosing fruit-enhanced protein shakes
    • Health-focused brands using strawberry flavor in low-sugar or functional dairy ranges
    • Export markets demanding recognizable Western-style fruit flavors

    🍓 Sensory Profile & Flavor Characteristics

    • Top Notes: Bright red berry, green leafy nuances, fruity esters
    • Heart Notes: Juicy, jammy strawberry pulp with creamy undertones
    • Base Notes: Sweet lactonic finish, vanilla-caramel warmth

    Flavor Journey:

    • Opens with a burst of strawberry freshness, like biting into ripe fruit
    • Evolves into a creamy mid-palate, perfectly matching dairy bases
    • Finishes with rounded sweet notes, offering satisfying and long-lasting taste

    Whether it’s used in a yogurt or an ice cream, this profile ensures that strawberry flavor remains clear, vibrant, and authentic—even when blended with milk fats or acidic bases.


    ⚙️ Technical & Formulation Benefits

    1. Recommended Usage Levels:
      • Yogurt: 0.1%–0.25%
      • Flavored milk: 0.05%–0.15%
      • Ice cream: 0.1%–0.3%
      • Protein beverages: 0.15%–0.35%
      • Puddings/desserts: 0.2%–0.4%
    2. Processing Tolerance:
      • Stable under UHT, pasteurization, cold-fill, and retort
      • Suitable for frozen storage and freeze–thaw applications
      • Performs well across acidic (pH 4.0–5.0) and neutral dairy environments
    3. Base Compatibility:
      • Works seamlessly in milk, cream, yogurt, whey protein, and plant milks
      • Maintains flavor integrity in high-protein or low-sugar systems
      • Resistant to flavor masking by calcium, casein, or fat
    4. Customization Ready:
      • Available with color integration (natural beet, carmine, or synthetic FD&C)
      • Adjustable for sweet vs. tart balance depending on region preference
      • Natural-identical or “WONF” (With Other Natural Flavors) claim possible

    🔬 Innovation & R&D Excellence

    1. TrueFruit Matrix™ Technology:
      A proprietary system combining key strawberry volatiles, fruit acids, and creamy binders to deliver a realistic, juicy effect even in shelf-stable formats.
    2. DairyFix™ Sweet-Lactic Balance:
      Ensures smooth transition between acidic dairy notes (like yogurt tang) and fruit sweetness, reducing perception of bitterness or imbalance.
    3. Heat-Resistant Ester Composition:
      Use of selective esters and ketones that remain aromatic after high-temperature processing, crucial for UHT milk, baked cheesecake fillings, or hot-fill puddings.
    4. Flavor Pairing System:
      Pre-optimized for use with vanilla, banana, chocolate, and cereal flavors—ideal for multi-flavor dairy blends (e.g., strawberry-banana shake or strawberry shortcake yogurt).
    5. Microencapsulation & Dry Blend Support:
      Available in spray-dried form for powder-based yogurt mixes, dessert powders, and RTM dairy drinks.

    🌍 Market Trends & Strategic Relevance

    1. Strawberry Remains the Top Fruit Flavor in Dairy:
      Global research shows strawberry ranks #1 for kids and families in yogurt, milk, and ice cream—ensuring broad acceptance and fast product turnover.
    2. “Natural with Indulgence” Positioning:
      Modern consumers want real fruit taste with smooth indulgent profiles. Strawberry Dairy Flavor offers that perfect balance—especially in low-sugar products needing strong aroma payoff.
    3. Plant-Based Dairy Growth:
      Strawberry is a key flavor used to mask beany or earthy notes in oat, soy, and almond milks, helping plant-based alternatives appeal to mainstream consumers.
    4. Functional & Sports Nutrition:
      The creamy strawberry flavor is now common in protein RTDs, where it must perform in high-protein, low-carb, or no-sugar systems without tasting artificial.
    5. Global & Cultural Adaptability:
      From Korean strawberry milk to Mexican fresas con crema to European strawberry yogurt, this flavor has universal appeal across regions and formats.

    🧯 Safety, Compliance & Labeling

    • Fully compliant with FEMA/GRAS, IFRA, EU, Codex, Halal, and Kosher requirements
    • Available as natural-identical, artificial, or WONF format depending on market requirement
    • Can be made non-GMO, vegan, and allergen-free
    • Documentation includes SDS, COA, TDS, Allergen Statements, Halal/Kosher certificates
    • Color-stabilized versions available (to prevent fading or browning)

    Precautions:

    • Avoid over-dosage in low-fat bases to prevent synthetic-like “candy” perception
    • Ensure pH and protein compatibility in high-acid systems
    • Check emulsifier and stabilizer interaction if using colored versions

    📌 Conclusion

    Strawberry Dairy Flavor by FY Chem Group is an expertly engineered solution that brings juicy strawberry vibrancy and creamy harmony to your dairy products—whether you are launching a fun yogurt for kids, a premium gelato, or a protein-enriched strawberry shake.

    With high sensory appeal, global formulation flexibility, and innovative technical reliability, this flavor embodies the very best of fruit-forward innovation and dairy science. It enables manufacturers to deliver authentic strawberry taste that consumers love—without the costs, risks, or instability of natural extracts.


    📝 Professional Support

    We provide full documentation including TDS, SDS, and fragrance pairing suggestions.
    OEM/ODM customization available. Contact us below for samples or further details.

    Fragrance samples


     

    1. Product Pricing Structure

    We offer multi-tiered product solutions for each fragrance profile, with price ranges from $7-$120/kg (based on 2023 standard pricing). Pricing variations reflect:

    Specification selection:

    Basic packaging: 10kg/barrel (suitable for sample testing and small batch purchase)

    Standard packaging: 25kg/barrel (recommended specification for conventional production)

    Economic packaging: 200kg/IBC barrel (can enjoy the second tier discount of tiered pricing)

    Bulk purchase: 1 ton/batch (use customized storage and transportation solutions to enjoy the best unit price)

    – Raw material grades (natural extracts/food-grade synthetics/pharmaceutical-grade ingredients)
    – Concentration gradients (3%-98% adjustable potency)
    – Customization costs (OEM formula modifications billed separately)
    – Volume discounts (tiered pricing for 100kg+ orders)
    Clients are advised to specify application scenarios (food additives/cosmetics/industrial use) for optimal cost-performance model recommendations.Shipping Specifications Barrel

    **2. Fragrance Matrix & Selection Services**

    Our industry-leading fragrance database includes:
    – Core Categories: 12 olfactory groups (fruity/floral/woody/oriental/gourmand, etc.)
    – Compound Blends: 200+ signature accords (e.g., Citrus-Cedar fusion)
    – Regional Compliance: Formulas meeting EU IFRA, China GB 2760, and other regulatory standards
    Three-dimensional selection services:
    ① Complimentary Fragrance Spectrum Analysis
    ② Application-Specific Compatibility Testing
    ③ Regulatory Pre-Compliance Verification

    **3. Sample Service Protocol**

    Three-phase sampling program:
    1) Preliminary Samples: Free 5ml standard samples (3 variants max)
    2) Advanced Testing: Custom formula samples ($20/material cost per variant)
    3) Pre-Production Validation: 1kg technical samples (deductible from future orders)
    *Global delivery via DHL/FedEx Priority (3-7 business days)*

    **4. Global Logistics Solutions**

    Digitized logistics integration with Maersk/DHL ensures:
    – Real-Time Freight Calculator: Instant quotes via destination ZIP code
    – Multimodal Shipping:
    √ LCL Sea Freight (20kg+ minimum, economical option)
    √ Air Freight Express (priority space for 100kg+ orders)
    √ International Express (72-hour emergency service)
    – Smart Customs Clearance: Full HS code declaration support

    **5. Trade Terms Specifications**

    Comprehensive Incoterms® 2020 compliance:
    ▷ EXW (Ex-Works): Client pickup from Guangzhou bonded warehouse
    ▷ FOB (Guangzhou Port): Includes domestic logistics & customs clearance
    ▷ CIF (Destination Port): 110% cargo value marine insurance coverage
    ▷ DDP (Delivered Duty Paid): Includes destination VAT & tariffs
    ▷ FCA (Free Carrier): Cargo transfer at designated terminals

    **6. Payment & Financial Solutions**

    Secure transaction ecosystem features:
    ■ Settlement Currencies:
    – USD (T/T, L/C)
    – CNY (Cross-border CIPS system)
    ■ Payment Methods:
    √ Bank Transfer: HSBC/CITIC Bank escrow accounts
    √ E-Payment: PayPal Business (3.5% service fee applies)
    √ Western Union: 15-minute instant transfer

    uz_UZUzbek